Scotch Ale (GY 044

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This is one sweet yeast.  Neutral flavors emphasize the malt.  Leaves a slight residual sweetness and body in high gravity beers perfect for malt forward styles like scotch ales, wee heavy, stouts and porters.

Attenuation Medium Gravity*                        80% – 82%

Attenuation High Gravity*                              70% – 72% (8.8% – 9.3% ABV)

Temperature Range:                                   64˚F – 75˚F

Flocculation:                                                  Medium/Low

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