Berliner Weisse WLP630

In stock
SKU
wlp630
$8.99
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Attenuation
Flocculation

Optimum Fermentation Temperature:
68-72°F (20-22°C)
Alcohol Tolerance:
5-10%

Write Your Own Review
You're reviewing:Berliner Weisse WLP630
Your Rating