Bavarian Weizen Ale Yeast WLP351

In stock
SKU
wlp351
$8.99
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation:
70-75%
Flocculation:
Low
Optimum Ferment Temp:
65-69°F
Alcohol Tolerance:
Medium
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