German Lager WLP830

In stock
SKU
wlp830
$8.99
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Attenuation: 74-79%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F
Alcohol Tolerance: Medium

Mini-Ferment Data

 

As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
75.27ppb 221.37ppb 38.91ppb 189.15ppb 4.92%ABV 38.88ppm 22.8ppm N/A 20.93ppm 129.83ppm

 

Fermentation temperature: 55° F
Attenuation: 80%

Hours to get to 50 percent attenuation: 
60


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